Find the very best of Thai food in the U.S. thanks to Thai Select
There’s something universally beloved about Thai food. No matter where you find yourself in the world, iterations from the Southeast Asian kingdom’s cuisine abound. It’s deeply flavorful—commonly used aromatics include chili, garlic, lemongrass, basil and mint—so it adapts to many palates, and can be prepared according to most dietary restrictions—vegan, kosher and gluten-free? No problem.
According to Thai Select—a certification program awarded to Thai restaurants in the U.S. by Thailand’s Ministry of Commerce—the “balanced harmony of flavors” that Thai food offers make eating it a “culinary experience.” That’s why Thai Select was created: to celebrate authentic and unforgettable Thai restaurants across the U.S. The rigorous certification process results in three possible inclusion categories. A “Signature” restaurant “portrays an exquisite image or the uniqueness of Thai cuisine, inspiring a sense of pride,” and requires a score of 90 or above, while a “Classic” restaurant, which requires a score between 75 and 89, is still “of excellent quality.” The final category, a “Casual” restaurant, is reserved for good quality, limited service outlets that may not offer seating or might be located in a food court.